天然发酵面包 Naturally bread

Nanyang

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About this book

1) 天然发酵面包Naturally bread ---- 由天然发酵面包制作达人韦其宏( Gihong Wai)亲自授招,采用简单的食材和对身体有益的天然酵母,您只要跟着图文并茂与中英对照的制作方式和图解说明,即能轻松简单的烘焙出10道天然发酵面包和5道天然发酵餐包,让家人品尝您的美味烘焙。


Category
General
Publisher
Nanyang
Type
PDF
Print price
RM12
ISBN
N/A
Digital page
100 page
Publish date
02 June 2015
Country
Malaysia
Language
English