SUSAN SAM
• This Jerky Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Jerky recipes. • Each recipe has a simple step that can be easily followed. • You will find Jerky cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. Normally, this drying involves searching in sodium to prevent bacterias development before the meats has completed the dehydrating procedure. • Jerky is ready-to-eat, needs no added planning, and is also kept for years with no refrigeration. To make sure maximum shelf-life, an effective protein-to-moisture content is needed in the last cured product.
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