RHUBARB COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2

SUSAN SAM

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RHUBARB-COOKBOOK-FOR-BEGINNERS-MADE-EASY-STEP-BY-STEP-BOOK-2-หน้าปก-ookbee ดาวน์โหลดแอป

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• This Rhubarb Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Rhubarb recipes. • Each recipe has a simple step that can be easily followed. • You will find Rhubarb cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, that are ready and employed for meals. The whole herb – a herbaceous perennial growing from short, solid rhizomes – is also known as rhubarb. • Although rhubarb is a vegetable, it is definitely normally put to the same cooking uses as fruits. The leaf stalks works perfectly uncooked, when they might have a razor-sharp texture (similar to celery), however are usually ready with sugar and utilized in pies, crumbles and many other desserts. They possess a powerful, sour flavor.


หมวดหมู่
อาหารและเครื่องดื่ม
สำนักพิมพ์
CHACREYAS
ประเภท
PDF
ราคาหน้าปก
N/A
ISBN
N/A
จำนวนหน้าดิจิตอล
68 หน้า
วันที่เปิดขาย
20 July 2022
ประเทศ
Thailand
ภาษา
English