FIGS COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1

SUSAN SAM

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FIGS-COOKBOOK-FOR-BEGINNERS-MADE-EASY-STEP-BY-STEP-BOOK-1-หน้าปก-ookbee ดาวน์โหลดแอป

เกี่ยวกับหนังสือเล่มนี้

• This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • The fig is the edible fruit. Local for the Mediterranean and western Asia, this has been grown since historic instances and is today widely cultivated throughout the world, both for the fresh fruit so when an attractive plant. Figs can be consumed fresh or dried away, or processed in to jam, and other styles of sweets. • Since ripe fresh fruit is not going to transport and keep well, the majority of commercial production is obviously at dried and prepared forms. Uncooked figs contain approximately 80% water and 20% carbohydrates, with minimal protein, body fat and micronutrient. They might be a moderate supply of dietary fiber.


หมวดหมู่
อาหารและเครื่องดื่ม
สำนักพิมพ์
CHACREYAS
ประเภท
PDF
ราคาหน้าปก
N/A
ISBN
N/A
จำนวนหน้าดิจิตอล
57 หน้า
วันที่เปิดขาย
07 August 2022
ประเทศ
Thailand
ภาษา
English