SUSAN SAM
• This Burma Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Burma recipes. • Each recipe has a simple step that can be easily followed. • You will find Burma cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Burmese cuisine encompasses the different regional food preparation traditions of Myanmar, which have created through longstanding farming practices, centuries of sociopolitical and financial change, and cross-cultural contact and trade with neighboring countries on the confluence of India, China, and Thailand. • Burmese food is personified simply by a wide-ranging selection of meals, including traditional Burmese curries, Burmese green salads, and soups that are traditionally consumed with white grain.
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INDONESIAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
CAMBODIAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2
CAMBODIAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
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TURKISH COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 3
TURKISH COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2
TURKISH COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
PORTUGUESE COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2
PORTUGUESE COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
LARD COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 3
LARD COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2
LARD COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
KOREAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 2
KOREAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 3
KOREAN COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
ACAI BOWL COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
BURMA COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 1
BISCOTTI COOKBOOK FOR BEGINNERS MADE EASY STEP BY STEP BOOK 3